Is this a croquette or a vegan burger? Either way, these are very delicious. We served them with mustard on roasted mushroom “buns”. They would go very nicely alone side a vegetable dish or a meat. School is out for summer, so rather than save the mini burger for the next day’s lunch (which is … Continue reading
I always make homemade ice cream and waffle cones for my parties. I think at this point my friends would be disappointed if I didn’t. We just had Strawberry Festival here at my house and the cones were very popular. This is one recipe I must outright brag about. These cones are really great– better … Continue reading
I love bagels. I ate 1-2 bagels everyday for years before going gluten-free. I missed their chew texture, delicious varieties, and versatility. I loved them as sandwiches, with cream cheese, as mini pizzas… I do have Everything Bagels and Raisin Bagels in my cookbook. They are great and quite different from this recipe. But it … Continue reading
I’m new to the (blogger) neighborhood– sort of. I’ve been around, eating gluten-free for about 6 years, reading gluten-free blogs for about four years, and writing recipes for several years too. But, I never had my own blog … until now. So I’m new. I am introducing myself to my neighbors; joining in the blog … Continue reading
I love candied nuts on salad. I decided it would be a fun change to try candied sesame seeds. (It was fun and delicious by the way.) Also, with this salad, you could skip the cabbage and use all broccoli instead. The bento was very quick and simple. The music notes are the flesh of … Continue reading
I wanted to make chocolate feathers but didn’t have a mold for that. Then, somehow, I got off topic and started daydreaming about making chocolate leaves. It occurred to me that I could use a real leaf as a mold. I got started on the project that afternoon. That’s the kind of person I am- … Continue reading
Cuter Than Gluten 