I was playing with a recipe from Gluten-Free Easily, and she (Shirley of course) referred to their “Samoa” taste (as in Girl Scout Cookies). One thing lead to another in my mind and I started thinking of the sandwich cookies that the Girl Scouts sell. Thus these Coconut Cashew Sandwich Cookies came to be. You … Continue reading
My kids typically don’t eat sugar, but on special occasions they do eat a little. What they absolutely don’t eat is food coloring. This 4th of July we are going to the parade in our neighborhood and the kids in the floats always throw out candy. So… I made these little treats to trade for … Continue reading
I really want to participate in a monthly blog sharing called, “Go Ahead Honey, It’s Gluten-Free“, and the due date for the recipe is tomorrow. I have already write the recipe, tested it, and photographed it. That’s not the problem. The problem is this write-up. I need to crop the photo, type in the recipe … Continue reading
Chicken and waffles, a southern specialty, made gluten-free with Erewhon cereals, and a special curry twist! The Corn Flakes Cereal gives the chicken nuggets a super crunch. The curry flavor in the waffle is subtle, but just the right complement to the chili spiked maple syrup. (I wrote this recipe for an Erewhon recipe contest. … Continue reading
OK, these just don’t look as pretty as I would like. Please don’t hold that against the pancakes. Trust me, these are delicious and you will want a gallon of the dressing if you love cilantro as much as I do. In fact, if you don’t get around to making the pancakes, go ahead and … Continue reading
I love burritos. I know I have claimed several foods as my “favorite” but I really must tell you, burritos are so high on my list. It can be difficult to enjoy them without nightshades, i.e. salsa, but I still manage. This “suggestion” satisfies my burrito cravings, and I hope you enjoy it too! I … Continue reading
Cuter Than Gluten 