Pecan Crusted Onion Rings

onion-rings

I never deep fried anything until this year. Then… I finally gave in to temptation. You see, it is almost impossible to eat fried foods at restaurants because their cooking oil is contaminated with gluten. Having gotten sick more than once trusting restaurants, I decided to take frying into my own hands. Of course I don’t really NEED fried foods, but a few times a year it sure is a treat!

I wanted to enter a pecan recipe writing contest, and this is the concept I came up with: Pecan Crusted Onion Rings. I made it cute with this bento; a pumpkin mouse, some savory squash pie (in my book) and jicama cut like Swiss cheese.

onionringcute

Pecan Crusted Onion Rings Recipe
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

1 cup rice flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup pecans, ground (small bits are OK)
1 cup club soda or mineral water
1 egg

oil for frying

1 large onion cut into 1/2 inch rings

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Combine the rice flour, baking powder, salt, pecans, club soda, and egg together in a large mixing bowl to make a dipping batter.

Heat a pot of oil to 375 degrees.

Dip each onion ring in the batter then drop it in the hot oil and cook for a few minutes until golden in color. Remove from the oil and set out on a paper towel to drain.

Cook in small batches and enjoy fresh.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I am sharing this recipe on

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s