OK, these buns are not for everyone. They taste great- no one has said they aren’t delicious- but… they turn green inside. I mean super bright green. If you think that is fun; well then you are in luck! If you can’t stand the thought of eating green bread, you can replace the Sunbutter with … Continue reading
Purple Dinner
I don’t shop. Not even for groceries. I find it overwhelming. My husband enjoys shopping or at least doesn’t mind it, so he does the majority of our grocery runs. I plan the weekly menu, write the list, then we go through the staples to see what else we need and off he goes. Perfect … Continue reading
Chocolate Cherry Thumprint Cookies
I took my inspiration for these cookies from the combination of two traditional cookies- thumbprint cookies and peanut blossoms. My favorite chocolates when I was a child were chocolate covered cherries. I remember trying to decide whether or not to eat them in one bite to avoid the mess or eat them in several small … Continue reading
Stuffed Squash
I think this is naturally cute so I didn’t make an extra-cute version. I do think it could be nice in a bento lunch so I might try that someday. I came up with this recipe for Thanksgiving. A nice substitute for stuffing. Also a unique use of broccoli (I think!). Stuffed Squash Recipe ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ … Continue reading
Lemon Cake (Grain-Free)
Well, it’s my Birthday today! For my Birthday this year I am giving you all 40% off of my cookbook, Culinary Creativity: Let your restrictions set you free. Head over to Amazon and purchase the book for $14.95 (off from $24.95). November 18-20, 2013. This is a super great deal and I know you are … Continue reading
Spicy Popcorn
This is a fun way to enjoy popcorn… it is both sweet and spicy without being overwhelming. Spicy Popcorn Recipe ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1/2 cup unpopped popcorn 2 tablespoons buttery spread or butter 2 tablespoons coconut sugar or brown sugar 1/8 teaspoon garlic powder 1/4 teaspoon ground cinnamon 1/8 teaspoon garam masala 1/8 teaspoon black pepper 1/2 … Continue reading