Hey, it’s been a year of gluten-free blogging! Let me know you’re reading and what you would like to see on this blog going forward. Here’s a little sneak peek at three recipes coming up… a lemon cake, a sundae, and chicken and waffles. I actually have about 13 recipes waiting to be posted, with … Continue reading
When I feel a little down I often choose to bake. Baking is exciting for me. The idea that you can pop a batter into the oven and it transforms into something new- like a cake- (or in this case ridiculously good brownies), is so gratifying. Then there’s the down side. A gooey failure, made … Continue reading
Continuing our weekly study of other cultures our family looked at India this week. When I was in college I spent a semester abroad in Sri Lanka. (Which of course is not the same as India but they eat very similar cuisine in Southern India.) One of the dishes that I always enjoyed was rice … Continue reading
Creamy, soft, sweet and salty peanut butter cookie dough encapsulated in the crunch of rich chocolate sets the tone for this perfect dessert. Crunch through rich chocolate exteriors into creamy peanut butter cookie dough. Extra crunches sneak in with slightly bitter bursts of cacao nibs. The flavor is rounded out with salted peanuts that surround … Continue reading
First off, keep in mind that I am not too concerned with the authenticity of the food on these cultural nights. (Appeantly my daughter feels the same about her coloring, hence the purple donkey.) I say that because I believe the recipe I am sharing is really more Argentinian than it is Mexican. I love … Continue reading
We are starting a new family project. Each week we are choosing one culture (or country) and teaching our children about the food, language(s), religion(s), and government. These are very brief, simple lessons, as our children are four- and six-years-old. On Saturday nights we have a dinner that somewhat represents the food of that culture. … Continue reading
Cuter Than Gluten 