I just went on Amazon and checked my cookbook’s reviews for the first time is a long time. Let’s face it, reviews can be scary so I put off checking for a while. I was so pleased reading the new reviews today! So many 5 stars. Very exciting. I put a lot of love into … Continue reading
I wrote a guest post for …And Love it Too. Below is the summary- you can read the full post here (link to And Love it Too). I try to keep the following in mind for school lunches: The kids have almost no time to eat. If I pack them something like blueberries they … Continue reading
I had plans. You know how that goes? I got a fabulous cookbook in the mail. Skimmed most of it. Made a few muffins. The kids loved them. And I planned a review. Time keeps ticking by and the review is just not getting done. So I give up. Here is a very short and … Continue reading
Of all the posts on this blog, I think this recipe is the one I make most day to day. I love these crepes. I have made many variations and many fillings. I like them best sweet, but that is only because I like dessert better than dinner! I won’t go into detail on how … Continue reading
I love these. My younger daughter loves them too. But I want to be honest with you; the texture is not the same as a flour based waffle. These are more dense and soft. We like them topped with maple syrup or fruit compote. We made a cherry/cranberry/blueberry compote that paired really well with these. … Continue reading
I have been looking at recipes with spiralized vegetable noodles for years, but never took the initiative to buy a spiralizer. Then I started following a relatively new (but very prolific) blog “Inspiralized“. First of all, the name is so cute, and the photos are beautiful. I finally went out and bought one. The first … Continue reading
Cuter Than Gluten 